About

Originating from the streets of the southern Nigerian metropolitan Port Harcourt city, Konero was born; coined from street credibility, and forged by her street-food artistry and professionalism, our signature African meal-time experience has been created. Native of the renowned Calabar hospitality, fed and groomed in the fabled calabar-kitchen-experience, Konero embodies the story of the complete south-south Nigerian hospitality, accentuated by the legendary gourmet excellence of the Calabar culinary legacy.

Everyday, for breakfast, lunch and dinner, we will be delivering a taste of the African gourmet experience to our anticipating customers in the united Kingdom and beyond; from our dripping, flavourful signature afang soup and edikang-ikong soup to the hot&spicy southern-roast flavour of the king of Port Harcourt streets – Bole & fish. It’s gonna be ‘too much stew and sauce’ and confirming word on the street – ‘everywhere stew, stew’.